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For the efficient operation of a walnut processing plant, it is important to select equipment that is ideally suited to the purpose of processing and the quality of the walnut.

The walnut business has its own seasonality, so everyone is looking forward to the new season and fresh harvest. There is a large volume of fresh walnuts on the market and everyone, from summer residents to exporters, makes money on it.

August-September is the time of harvest and a kind of test of the body for strength. Most of all, when harvesting, the lower back suffers, since most of the harvest takes place from the ground - fallen fruits of fruit trees or dug up fruits of potatoes.

Harvesting is not an easy job, it takes a lot of time and effort, and can even harm your health. Therefore, in industrial gardens, special tools and harvesting equipment are used to harvest fruits.

The walnut processing line is selected based on the volume and quality of the purchased raw materials. The basis of an industrial line in any production is a nutcracker and sorting equipment.

The quality standard of the walnut kernel is a light large whole kernel. It has the highest value, buyers are happy to buy it.

Drying walnuts to a moisture content of less than 10% extends the shelf life, prevents spoilage and mold, preserves the useful properties and quality of the kernel.

The ripeness of a walnut is determined by the state of the green pericarp - when it cracks, the walnut is considered ripe and ready to be harvested. On a tree, the peel of the walnut does not crack evenly, the walnuts begin to ripen first from above, later from below. The position relative to the south and north also affects. However, this does not mean that the walnuts need to be harvested gradually, in fact, they ripen a little earlier. Therefore, when the first walnuts with a cracked pericarp appear on the tree, you can start harvesting the entire crop.

Walnut has great benefits, and all its parts are useful: kernel, shell, partitions, leaves, bark. Unripe green walnuts also have many beneficial properties, they contain:

Automation significantly speeds up harvesting, which in turn prevents crop loss in the form of overripe or spoiled fruit. Automation also reduces the number of employees, lowers labor costs, reduces product costs and increases profitability.